Yoghurt and jalapeño dressing
TM6 TM5 TM31

Yoghurt and jalapeño dressing

4.7 ( 10 ratings )

Ingredients

  • 20 g pickled jalapeño chillies drained
  • 1 spring onion/shallot trimmed and cut into thirds
  • 10 g lime juice (approx. ½ lime)
  • 1 tsp ground cumin
  • 2 pinches sweet paprika
  • 250 g Greek-style natural yoghurt

Nutrition
per 260 g
Calories
221.4 kcal / 926.2 kJ
Protein
22.7 g
Fat
0.7 g
Carbohydrates
32.2 g
Fibre
1.3 g
Saturated Fat
0.1 g
Sodium
440.5 mg

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