Lemon and caper aioli
TM6 TM5 TM31

Lemon and caper aioli

3.9 ( 31 ratings )

Ingredients

  • 1 garlic clove
  • 3 pieces lemon zest (5 x 2 cm), no white pith
  • 12 pickled capers drained
  • 2 egg yolks
  • 2 tsp Dijon mustard
  • 1 - 2 tsp lemon juice to taste
  • 250 g grapeseed oil
  • 1 pinch sea salt to taste

Nutrition
per 300 g
Calories
2312.5 kcal / 9675.6 kJ
Protein
5.1 g
Fat
257.5 g
Carbohydrates
4.2 g
Fibre
1.2 g
Saturated Fat
26.6 g
Sodium
324.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all