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Baked chocolate ricotta with blueberries and cream
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Ingredients
- butter for greasing moulds
- 30 g white sugar plus 2 tsp extra for coating moulds
- 70 g dark chocolate chips
- 250 g smooth ricotta cheese drained
- 3 eggs
- ¼ tsp ground cinnamon
- 80 g pouring (whipping) cream plus extra whipped cream to serve
- fresh blueberries to serve
- Nutrition
- per 1 portion
- Calories
- 366.1 kcal / 1531.7 kJ
- Protein
- 12.9 g
- Fat
- 26.1 g
- Carbohydrates
- 20.4 g
- Fibre
- 2 g
- Saturated Fat
- 15.1 g
- Sodium
- 109.5 mg