Berry and cream sponge "omelettes"

Berry and cream sponge "omelettes"

4.8 34 ratings

Prep. 15 min

Total 25 min

6 portions

Ingredients

sugar
40 g
eggs separated
3
plain flour
35 g
pouring (whipping) cream (see Tips)
200 g
vanilla bean paste
1 tsp
icing sugar plus extra to dust
40 g
fresh raspberries to decorate (see Tips)
18

Difficulty

easy

Nutrition per 1 portion

Sodium 50.1 mg

Protein 4.9 g

Calories 992.3 kJ / 236.3 kcal

Fat 14.7 g

Fibre 0.5 g

Saturated Fat 14.7 g

Carbohydrates 22.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Show all

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28 h

Gluten free carrot and almond cake

2 h 30 min

Honey poached pears with chocolate sauce and nut crumble

2 h 10 min

Rocky road with vanilla bean marshmallow

2 h 45 min

Crunchy caramel popcorn

2 h 15 min

Salame di cioccolato (chocolate salami)

3 h 10 min

Date and nut balls

20 min

Chocolate mint thins

2 h 30 min

Rhubarb crumble

45 min

Peppermint chocolate brownie cheesecake

1 h 5 min

Vegan apple and nut crumble with rum raisins

9 h

Edna's lemon curd teacake

40 min

Show all