Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g de arroz de grano largo
- 700 g de agua
- 2 pizcas de comino en polvo
-
3
pizcas de polvo de chile chipotle
or 3 pizca de paprika - ½ cdita de sal
- 100 g de elote desgranado, escurrido
- ½ cdita de comino en polvo
- 2 - 3 gota de salsa Tabasco (optional)
- 4 tortillas
- 180 g de aguacate
- 250 g de frijoles negros cocidos
- 40 g de cebolla morada, en rebanadas
- 4 cditas de jugo de limón recién exprimido
- Nutrition
- per 1 pieza
- Calories
- 1761.4 kJ / 421 kcal
- Protein
- 15.1 g
- Carbohydrates
- 67.7 g
- Fat
- 12.6 g
- Saturated Fat
- 1.9 g
- Fibre
- 12.6 g
- Sodium
- 694.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Terrina de pisto con salsa de champiñones
3sa
Canelones de verdura y mascarpone
1 Std.
Lasaña vegetariana
1 Std.
Cacerola de papas
1sa 10 dk
Ñoquis con salsa de tomate y albahaca
50min
Parmentier de setas
1sa 10 dk
Taquitos de huitlacoche en salsa poblana gratinados
37 dk
Romeritos veganos
1 Std.
Crumble estilo indio
1 Std.
Pizza de Nápoles
1 Std.
Soya texturizada a la Vizcaína
1sa 10 dk
Tortilla de calabacitas con clara de huevo
30min