Balep korkun

Balep korkun

5.0 10 ratings

Prep. 50 min

Total 1 h 30 min

4 piezas

Ingredients

220 g de agua
10 g de levadura fresca

4 g de levadura seca
400 g de harina de trigo
30 g de aceite de oliva extra virgen
1 cdita de sal
harina de trigo para enharinar

Difficulty

easy

Nutrition per 1 pieza

Sodium 386 mg

Protein 13.5 g

Calories 1834.8 kJ / 438.5 kcal

Fat 9.5 g

Fibre 3.3 g

Saturated Fat 1.3 g

Carbohydrates 74 g

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Also featured in

MUNDO THERMOMIX IV 16 Recipes
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