仔姜牛肉丝

仔姜牛肉丝

4.3 7 ratings
Prep. 20 min
Total 30 min
2 人份

Ingredients

  • 牛里脊 切丝
    250 克
  • 剁椒
    1 茶匙
  • 料酒 (约1汤匙)
    15 克
  • 菜籽油
    30 克
  • 新鲜小米椒
    2 根
  • 蒜头
    2 瓣
  • 辣豆瓣酱 选用郫县豆瓣酱
    10 克
  • 泡姜 切丝水里浸泡10分钟沥干
    120 克
  • 新鲜青辣椒 切丝
    30 克
  • (约2茶匙)
    10 克

Difficulty

easy


Nutrition per 1 人份

Sodium 1152.5 mg
Protein 28.8 g
Calories 1413 kJ / 338 kcal
Fat 19.5 g
Fibre 1.4 g
Saturated Fat 2.5 g
Carbohydrates 12.1 g

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