Garnalen en mangosalade (glutenvrij)
TM6 TM5 TM31

Garnalen en mangosalade (glutenvrij)

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Ingredients

  • 400 g water
  • 1 citroen, in schijfjes
  • 8 rauwe scampis, gepeld, schoon gemaakt
  • 2 snuifjes zout
  • ½ rijpe mango in stukken (½ cm)
  • 160 g veldsla
  • 1 lange rode chilipeper, zaadjes verwijderd, in stroken
  • extra vergine olijfolie

Nutrition
per 1 portie
Calories
1296 kJ / 310.2 kcal
Protein
37.1 g
Carbohydrates
26.8 g
Fat
7 g
Fibre
4 g

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