Mantequilla con sal del Himalaya

Mantequilla con sal del Himalaya

4.8 49 ratings

Prep. 15 min

Total 25 min

250 g

Ingredients

500 g de nata (35% de grasa)
400 g de agua muy fría
20 g de aceite de oliva
½ - 1 cucharadita de sal del Himalaya

Difficulty

easy

Nutrition per 250 g

Sodium 1950.5 mg

Protein 10.5 g

Calories 7957 kJ / 1901 kcal

Fat 204.8 g

Fibre 0 g

Saturated Fat 117.8 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Para untar - Vol. II 6 Recipes
Spain

You might also like...

Show all

Salsa de arándanos (Cranberry sauce)

1 h

Tzatziki (dip de yogur y pepino)

10 h 5 min

Salsa picante de tomate y ajo (Dakkous)

15 min

Dip de queso gouda y requesón con cebollino

5 min

Labneh (queso de yogur)

15 min

Mantequilla aromatizada

2 h

Salsa chimichurri

10 min

Salsa boloñesa vegana

50 min

Pico de gallo

5 min

Salsa César

10 min

Tapenade de olivas verdes

40 min

Salsa de chiles y sésamo

5 min

Show all