Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Roux de leche
- 125 g de leche
- 25 g de harina de espelta
Masa principal
- 245 g de leche fría
- 500 g de harina de espelta
- 1 cucharadita de sal (5 g)
- 10 g de levadura prensada fresca
-
70
g de azúcar
or 70 g de azúcar moreno - 50 g de mantequilla en trozos (y algo más para engrasar)
- 1 huevo batido
- 1 - 2 cucharadas de azúcar perla
- 1 cucharada de almendra laminada
- Nutrition
- per 1 unidad
- Calories
- 11814 kJ / 2823 kcal
- Protein
- 100.3 g
- Carbohydrates
- 415.2 g
- Fat
- 74.7 g
- Saturated Fat
- 36.6 g
- Fibre
- 60 g
- Sodium
- 2599.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Cookies brownie de chocolate
1h 15 min
Polvorones
25h 30min
Pastel de Halloween Jack Skellington
4 Std. 15 Min
Layer carrot cake
2 godz. 55 min
Minitartas San Marcos con trufa
3 Std.
Mantecados
2h
Galletas crujientes de chocolate
1h 15 min
Magdalenas de manzana y dátiles (sin azúcar)
1h
Bizcocho invertido con ciruelas rojas
1h
Lanzón de San Jorge (Aragón)
3u. 40min
Tarta Joker
5h
Naranjas confitadas
9h 20min