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Ingredients
Aluatul
- 250 g lapte integral
- 80 g ulei de măsline
-
15
g drojdie proaspătă
or 1 ½ linguriță drojdie uscată (6 g) - 350 g făină de pâine
- 15 g zahăr
- 1 linguriță sare
Umplutura
- 10 g mentă proaspătă doar frunzele
- 50 g pecorino romano
- 75 g cremă de brânză
- 1 ½ linguriță semințe de negrilică
Asamblarea
- făină de pâine pentru pudrat
- Nutrition
- per 1 bucată
- Calories
- 220 kcal / 921.2 kJ
- Protein
- 6 g
- Fat
- 11 g
- Carbohydrates
- 23.4 g
- Fibre
- 1.1 g
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