Devices & Accessories
Spiced red wine pears
Prep. 15 min
Total 45 min
6 portions
Ingredients
Spiced pears
-
red wine400 g
-
water200 g
-
Rapadura sugar200 g
-
cinnamon quills2
-
whole cloves3
-
orange zest and juice1
-
ground ginger¼ tsp
-
ground cardamom¼ tsp
-
pears (approx. 4-6 pears) peeled, cored and cut into quarters900 - 1000 g
Banana ice cream
-
macadamia nuts80 g
-
banana cut into pieces (3 cm) and frozen450 g
-
vanilla bean paste½ tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
11.2 mg
Protein
2.9 g
Calories
1586.9 kJ /
377.8 kcal
Fat
10 g
Fibre
10.1 g
Saturated Fat
1.4 g
Carbohydrates
60.2 g
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Naturally Sweet
6 Recipes
Australia and New Zealand
Australia and New Zealand
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