Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spiced pears
- 400 g red wine
- 200 g water
- 200 g Rapadura sugar
- 2 cinnamon quills
- 3 whole cloves
- 1 orange, zest and juice
- ¼ tsp ground ginger
- ¼ tsp ground cardamom
- 900 - 1000 g pears (approx. 4-6 pears) peeled, cored and cut into quarters
Banana ice cream
- 80 g macadamia nuts
- 450 g banana, cut into pieces (3 cm) and frozen
- ½ tsp vanilla bean paste
- Nutrition
- per 1 portion
- Calories
- 1586.9 kJ / 377.8 kcal
- Protein
- 2.9 g
- Carbohydrates
- 60.2 g
- Fat
- 10 g
- Saturated Fat
- 1.4 g
- Fibre
- 10.1 g
- Sodium
- 11.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Red and green Christmas shortbread
2 godz. 20 min
Caramel toffees
2 Std.
Frozen breakfast yoghurt pops
8sa 20 dk
Spiced panna cotta with orange gin jelly
24h 35min
Pineapple lime sorbet
3 Std. 10 Min
Sago custard puddings
35 min
Non-dairy Mexican chocolate ice cream
12sa 20 dk
Bread and butter pudding
1 godz. 15 min
Almond and pear tart
40 min
Profiteroles
2 Std.
Speculaas
1 godz.
Magnolia Kitchen signature brioche doughnuts
4 Std. 30 Min