Devices & Accessories
Spiced red wine pears
Prep. 15 min
Total 45 min
6 portions
Ingredients
Spiced pears
-
red wine400 g
-
water200 g
-
Rapadura sugar200 g
-
cinnamon quills2
-
whole cloves3
-
orange zest and juice1
-
ground ginger¼ tsp
-
ground cardamom¼ tsp
-
pears (approx. 4-6 pears) peeled, cored and cut into quarters900 - 1000 g
Banana ice cream
-
macadamia nuts80 g
-
banana cut into pieces (3 cm) and frozen450 g
-
vanilla bean paste½ tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
11.2 mg
Protein
2.9 g
Calories
1586.9 kJ /
377.8 kcal
Fat
10 g
Fibre
10.1 g
Saturated Fat
1.4 g
Carbohydrates
60.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Naturally Sweet
6 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allBlack sesame mochi ice cream
23 h
Mini carrot and almond cakes
1 h 25 min
Banana Nice cream
5 min
Karpatka
10 h
Mango sago pudding
35 min
Orange, raspberry and coconut jellies
2 h 30 min
Cookidoo 10th Anniversary cake
4 h
Ricotta and pistachio cheesecake
10 min
Mini French apple cakes
1 h 35 min
Vegan strawberry ice cream
5 min
Easy citrus pie
1 h
Sicilian iced coffee
4 h 10 min