Rosquillas de espelta y queso cremoso

Rosquillas de espelta y queso cremoso

4.2 13 ratings

Prep. 15 min

Total 50 min

20 unidades

Ingredients

1 vaina de vainilla
250 g de harina integral de espelta
80 g de aceite de girasol
80 - 100 g de jarabe de agave
150 g de queso cremoso
5 g de polvo de hornear

Difficulty

easy

Nutrition per 1 unidad

Sodium 0.8 mg

Protein 1.8 g

Calories 462 kJ / 110 kcal

Fat 6.4 g

Fibre 1.2 g

Saturated Fat 1.8 g

Carbohydrates 11.5 g

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Also featured in

Revista Thermomix nº 150 50 Recipes
Spain

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