Frappé coffee

Frappé coffee

4.7 324 ratings

Prep. 5 min

Total 5 min

6 portions

Ingredients

caster sugar adjust to taste
90 g
instant granulated coffee
1 ½ - 2 tbsp
ice cubes
600 g
full cream milk to taste
300 g
whipped cream to serve (optional)
chocolate shaved, to serve (optional)

Nutrition per 1 portion

Calories 91.3 kcal / 383.5 kJ

Protein 1.8 g

Fat 1.7 g

Carbohydrates 18.2 g

Fibre 0.1 g

Saturated Fat 1.1 g

Sodium 18.1 mg

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Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

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Australia and New Zealand

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