Super antioxidant juice

Super antioxidant juice

4.2 70 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

beetroot (approx. 250 g), trimmed and cut into quarters (see Tips)
1
piece fresh ginger peeled
2 - 3 cm
mandarin peeled and segmented
1
carrots cut into pieces (approx. 2-3 cm - see Tips)
2
green apples cored and cut into quarters (see Tips)
2
filtered water
230 g
ice cubes to serve

Difficulty

easy

Nutrition per 1 portion

Protein 2.1 g

Calories 397.9 kJ / 94.7 kcal

Fat 0.2 g

Fibre 6.8 g

Carbohydrates 18 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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