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Lychee sorbet cocktail

Lychee sorbet cocktail
4.7 51 rating
Prep. 10 min
Total 24 h 5 min
6 glasses
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Ingredients

  • canned lychees in syrup
    560 g
  • white sugar
    30 g
  • fresh mint leaves only
    1 sprig
  • sparkling wine (1 bottle), chilled
    750 g
  • fresh raspberries for garnish
    125 g

Difficulty

easy

Nutrition per 1 glass

Sodium 31.4 mg
Protein 1.6 g
Calories 657 kJ / 156 kcal
Fat 0.2 g
Fibre 2.6 g
Saturated Fat 0 g
Carbohydrates 24 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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