Antonio Bachour: Chocolate Caramel Pudding Tarts (Metric)
TM6

Antonio Bachour: Chocolate Caramel Pudding Tarts (Metric)

3.0 (2 rating)

Ingredients

Chocolate Pastry Dough

  • 340 g all purpose white flour, plus extra to dust
  • 140 g icing sugar
  • 60 g almond flour
  • 30 g cocoa powder, unsweetened, Dutch-processed
  • ⅛ tsp salt
  • 170 g butter, unsalted, diced, chilled
  • 2 eggs, large

Chocolate Pudding Filling

  • 155 g Valrhona chocolate, dark chocolate 70% (see Tip)
    or 155 g dark chocolate 70%, high quality chips or chunks
  • 200 g whole milk
  • 45 g sugar
  • 2 tbsp cornstarch
  • 2 egg yolks, from large eggs
  • 60 g butter, unsalted, in pieces

Caramel Filling

  • 155 g sugar
  • 130 g butter, unsalted, cold in 1 cube
  • 1030 g water, divided
  • 1 tsp lemon juice
  • 1 pinch salt
  • 150 g whipping cream

Rolling and Assembly

  • mango, ripe, thinly sliced, to garnish

Nutrition
per 1 portion
Calories
2536 kJ / 606 kcal
Protein
8 g
Carbohydrates
63 g
Fat
37 g
Saturated Fat
21 g
Fibre
4 g
Sodium
68 mg

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