Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Pastry Dough
- 340 g all purpose white flour, plus extra to dust
- 140 g icing sugar
- 60 g almond flour
- 30 g cocoa powder, unsweetened, Dutch-processed
- ⅛ tsp salt
- 170 g butter, unsalted, diced, chilled
- 2 eggs, large
Chocolate Pudding Filling
-
155
g Valrhona chocolate, dark chocolate 70% (see Tip)
or 155 g dark chocolate 70%, high quality chips or chunks - 200 g whole milk
- 45 g sugar
- 2 tbsp cornstarch
- 2 egg yolks, from large eggs
- 60 g butter, unsalted, in pieces
Caramel Filling
- 155 g sugar
- 130 g butter, unsalted, cold in 1 cube
- 1030 g water, divided
- 1 tsp lemon juice
- 1 pinch salt
- 150 g whipping cream
Rolling and Assembly
- mango, ripe, thinly sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 2536 kJ / 606 kcal
- Protein
- 8 g
- Carbohydrates
- 63 g
- Fat
- 37 g
- Saturated Fat
- 21 g
- Fibre
- 4 g
- Sodium
- 68 mg
In Collections
Alternative recipes
Show allBaci di dama (Hazelnut Kiss Cookies) Metric
30 min
Apple cake
1h
Meringue Ghosts
No ratings
Chocolate chip cookies
50min
Lemon Meringue Pie
2 godz. 30 min
Brownies
50min
Antonio Bachour: Pancakes with Mascarpone Cream and Berries (Metric)
45 min
Sponge cake
1h 50 min
Apple Pie
3h 30 min
Marble cake
2 Std. 10 Min
Brownies
50min
Gluten Free Apple Date Coffee Cake
1h