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Ingredients
Bladerdeeg
- 300 g bloem, en iets meer om te bewerken
- 50 g cacaopoeder
- 300 g boter, voorheen in stukken bevroren
- 2 snuifjes zout
- 150 g water
Chocoladeganache
- 200 g pure chocolade, in stukken
- 200 g opklopbare room, 30-40% V.G.
- 2 eierdooiers
- 1 ei (geheel)
Afwerken
- 1 ei (geheel)
- 1 snuifje zout
- Nutrition
- per 1 stuk
- Calories
- 2826 kJ / 679 kcal
- Protein
- 9.8 g
- Carbohydrates
- 35.8 g
- Fat
- 54.9 g
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