酸菜白肉汤

酸菜白肉汤

4.5 8 ratings
Prep. 10 min
Total 1 h 20 min
6 人份

Ingredients

  • 25 克
  • 八角
    2 个
  • 京葱 切段
    30 克
  • 切片
    15 克
  • 中式酸菜 选择东北酸菜,清洗捏干切丝
    300 克
  • 生抽
    15 克
  • 1000 克
  • 带皮五花肉 切片
    250 克
  • (约3克),依个人口味调整
    ½ 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 632.8 mg
Protein 6.4 g
Calories 811 kJ / 194 kcal
Fat 17.2 g
Fibre 1.2 g
Saturated Fat 4.5 g
Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all