慢煮叉烧

慢煮叉烧

4.9 23 ratings
Prep. 20 min
Total 8 h 40 min
4 人份

Ingredients

  • 猪颈肉
    650 - 700 克
  • 叉烧酱
    240 克
  • 1600 - 1700 克
  • 柠檬汁
    30 克
  • 叉烧酱
    适量

Nutrition per 1 人份

Calories 1124.8 kcal / 4701.5 kJ
Protein 14 g
Fat 102.7 g
Carbohydrates 36.7 g
Fibre 0 g
Saturated Fat 33.6 g
Sodium 2803.2 mg

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