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Ingredients
Citron- og ingefærssirup
- 1 teske Sichuan peberkorn (se tip)
- 100 g rørsukker
- 20 g ingefær
- 80 g citronsaft (ca. 2 citroner)
Citron og ingefær Prosecco-cocktail
- 1 portion sirup, hjemmelavet af citron og ingefær
- citronskal, skåret i tynde strimler til pynt (kan undlades)
- Nutrition
- per 1 glas
- Calories
- 676.6 kJ / 161.1 kcal
- Protein
- 0.4 g
- Carbohydrates
- 9.5 g
- Fat
- 0 g
- Fibre
- 0.2 g
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