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Ingredients
- 400 g făină
- 150 g suc de sfeclă roșie natural, fără zahăr
- 5 g drojdie uscată
- 1 lingură miere
- 20 g ulei de măsline plus pentru uns
- 120 g apă
- ½ linguriță sare
- 3 - 4 fire rozmarin, proaspăt bucăți, plus pentru decor
- 1 - 2 cepe roșii tăiate inele (aprox. 2 mm)
- 1 - 2 prize sare grunjoasă
- 100 g somon afumat felii
- Nutrition
- per 1 bucată
- Calories
- 199 kcal / 832 kJ
- Protein
- 10 g
- Fat
- 3 g
- Carbohydrates
- 31 g
- Fibre
- 2.1 g
- Saturated Fat
- 1 g
- Sodium
- 514 mg
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