Devices & Accessories
Antonio Bachour: Chocolate and Raspberry Heart Cookies
Prep. 45 min
Total 9 h
12 pieces
Ingredients
Valrhona Raspberry Inspiration Ganache
-
10 oz ruby chocolate, callets or pieces, i.e. Callebaut couvertureValrhona chocolate Raspberry Inspiration (see Tip)10 oz
-
heavy whipping cream3 ½ oz
-
fresh raspberries2 oz
-
glucose (see Tip)½ oz
Chocolate Pastry Dough
-
all-purpose flour plus extra to dust12 oz
-
confectioners sugar5 oz
-
almond flour2 oz
-
Dutch-processed cocoa powder1 oz
-
salt⅛ tsp
-
unsalted butter diced, chilled6 oz
-
large egg1
-
egg yolk from a large egg1
-
ice water1 tsp
Assembly
-
colored sprinkles (optional)
Difficulty
easy
Nutrition per 1 piece
Sodium
89 mg
Protein
9 g
Calories
1975 kJ /
472 kcal
Fat
26 g
Fibre
5 g
Saturated Fat
14 g
Carbohydrates
55 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Decadent Desserts with Antonio Bachour
11 Recipes
United States
United States
You might also like...
Show allOrange, Ginger, Walnut and Cranberries Bundt Cake
1 h 30 min
Apricot and Caramel Carrot Cake
3 h 10 min
Maple Cranberry Gingerbread
1 h 25 min
Sufganiyot
2 h 30 min
Pistachio Cranberry Biscotti
2 h
Chocolate Hazelnut Torte with Fresh Berries
45 min
Chewy Cacao Amaretti Cookie Kisses
1 h 25 min
Classic Chocolate Fudge
3 h 10 min
Strawberry Dragon Fruit Frozen Yogurt
10 min
Gingerbread Bundt Cake
1 h 40 min
Chocolate Butter Cookies
1 h
Gluten-Free Banana Bread
No ratings