Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry Dough
- 12 ½ oz all-purpose flour
- 4 oz confectioners sugar
- 2 oz almond flour
- ⅛ tsp salt
- 6 oz unsalted butter, diced, chilled
- 1 large egg
- 1 egg yolk, from a large egg
- 1 tsp ice water
Olive Oil Cake
- 7 oz all-purpose flour
- 3 large eggs
- 4 ½ oz extra virgin olive oil
- 3 ½ oz sugar
- 2 oz whole milk
- 1 ½ tsp baking powder
Lemon Basil Cream
- 1 ½ sheets gelatin, silver grade (approx. 3.5 g)
- ice water, to cover
- 4 large eggs
- 5 oz sugar
- 5 oz unsalted butter, diced
- 1 lemon, zest only, no white pith
- 5 oz lemon juice, from 2 large lemons
- 8 - 10 fresh basil leaves, plus extra to decorate
Assembly
- 16 oz fresh berries, to decorate
- Nutrition
- per 1 piece
- Calories
- 2749 kJ / 657 kcal
- Protein
- 11 g
- Carbohydrates
- 70 g
- Fat
- 38 g
- Saturated Fat
- 16 g
- Fibre
- 3 g
- Sodium
- 127 mg
Alternative recipes
Show allFrozen Fruit Sorbet (TM6)
5min
Gluten-Free Banana Bread
55 menit
Lemon Sorbet
8h 30min
Skillet Chocolate Chip Cookie
40min
Salted Caramel Ice Cream
30min
Apple Tarte Tatin with Crème Anglaise
1 godz. 30 min
Pineapple Upside Down Cake
1j 15 menit
Keto Cheesecake
7h 20 min
Chocolate Avocado Mousse
10 menit
Budín de Pan Cubano (Bread Pudding)
3j
Maple Pecan Blondies
1j 10 menit
Everyday Gluten Free Banana Bread
1h