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Ingredients
- 400 g apă la temperatura camerei
- 6 ouă (mijlocii), reci
- 30 g unt nesărat
-
50
g lebăr
or 50 g pateu de ficat, de porc - 5 g brandy
- ¼ linguriță sare plus pentru condimentat
- 2 prize piper măcinat plus pentru condimentat
- ¼ legătură cepșoară tăiată inele fine
- Nutrition
- per 1 porție
- Calories
- 218 kcal / 910 kJ
- Protein
- 12 g
- Fat
- 18 g
- Carbohydrates
- 2 g
- Fibre
- 0.1 g
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