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Ingredients
Riso
- 30 g di olio extravergine di oliva
- 200 g di petti di pollo a tocchetti (2 cm)
- 1200 g di acqua
- 1 cucchiaino di sale
- 200 g di riso rosso, Camargue (cottura 18 min.), sciacquato in acqua calda e scolato
- 200 g di formaggio primo sale a tocchetti (2 cm)
- 80 g di olive taggiasche denocciolate
- 2 mele rosse, (150 g ognuna) sbucciate e a tocchetti (1 cm), spruzzate con succo di limone
Citronette
- 50 g di olio extravergine di oliva
- ½ limone il succo
- 2 - 3 gocce di Tabasco
- Nutrition
- per 1 porzione
- Calories
- 649 kcal / 2717 kJ
- Protein
- 28.4 g
- Fat
- 39.6 g
- Carbohydrates
- 47.6 g
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