Skip to main content Search
Rhubarb and ginger crème brûlée

Rhubarb and ginger crème brûlée
4.6 11 ratings
Prep. 15 min
Total 7 h 30 min
8 portions
Sign up for free

Ingredients

  • piece fresh ginger
    2 cm
  • rhubarb cut into slices (1 cm)
    250 g
  • caster sugar plus extra to sprinkle
    100 g
  • orange zest no white pith
    1 tsp
  • pouring (whipping) cream
    600 g
  • natural vanilla extract
    1 tsp
  • egg yolks
    7

Difficulty

easy

Nutrition per 1 portion

Sodium 35.8 mg
Protein 3.8 g
Calories 1483.5 kJ / 354.6 kcal
Fat 31 g
Fibre 0.6 g
Saturated Fat 18.4 g
Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Show all

Ghost meringues

4.7(37)

12 h 25 min

Spooky shortbread fingers

4.6(32)

1 h 50 min

Koeksisters

4.7(32)

1 h

Steamed pears with chocolate cardamom sauce

4.5(10)

40 min

Steamed coconut custards

4.0(8)

45 min

Strawberry jelly slice

4.2(112)

2 h 40 min

Chai masala tea

4.2(41)

15 min

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

4.7(6)

6 h 50 min

Frozen breakfast yoghurt pops

4.9(34)

8 h 20 min

Chocolate and anise fruit bark

4.9(43)

2 h 20 min

Speculaas

4.1(34)

1 h

Mini apple crumble cakes

4.6(41)

1 h 15 min

 Show all