Devices & Accessories
Fruit purée (apple)
Prep. 5 min
Total 15 min
5 portions
Ingredients
-
water500 g
-
red apples (approx. 380 g), peeled, cored, cut into pieces (2 cm)4
Difficulty
easy
Nutrition per 1 portion
Sodium
0.8 mg
Protein
0.2 g
Calories
196.8 kJ /
46.8 kcal
Fat
0.2 g
Fibre
1.6 g
Saturated Fat
0 g
Carbohydrates
10.3 g
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The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand
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