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Ingredients
- 1 løk, gul (ca. 120 g), delt i to
- 1 hvitløksfedd
- 250 g tomatsaus (glutenfri) (se tips)
- 50 g cider eddik
- 50 g honning
- 100 g brunt sukker
- 2 ss Worcestershire saus (glutenfri) (se tips)
- 60 g vann
- ½ ts paprikakrydder
- 1000 g kyllingvinger, med skinn (see Tips)
- vårløk, delt i tynne skiver, til pynt (valgfritt)
- Nutrition
- per 1 porsjon
- Calories
- 2140.8 kJ / 509.7 kcal
- Protein
- 27.9 g
- Carbohydrates
- 34.2 g
- Fat
- 29.2 g
- Saturated Fat
- 8.9 g
- Fibre
- 1.4 g
- Sodium
- 373.2 mg
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