Worcestershire saus

Worcestershire saus

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Prep. 5 min

Total 1 h 10 min

1 porsjon

Ingredients

løk, gul (ca. 120 g), delt i to
1
hvitløksfedd
2
cider eddik
200 g
sirup
150 g
sukkerbetemelasse
40 g
Japansk soyasaus, type tamari
60 g
allehånde, malt
½ ts
nellik, malt
1 klype
kajennepepper
3 klyper
havsalt
½ ts

Difficulty

easy

Nutrition per 1 porsjon

Sodium 4419 mg

Protein 10.5 g

Calories 2823 kJ / 672 kcal

Fat 1.5 g

Fibre 4.77 g

Saturated Fat 0.5 g

Carbohydrates 153.35 g

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