Devices & Accessories
Crème brûlée
Prep. 15 min
Total 7 h
6 portions
Ingredients
-
vanilla bean pod1
-
full cream milk250 g
-
egg yolks5
-
caster sugar70 g
-
pouring (whipping) cream250 g
-
raw sugar to caramelise
Difficulty
medium
Nutrition per 1 portion
Sodium
39.3 mg
Protein
4 g
Calories
1057.9 kJ /
252.9 kcal
Fat
19.8 g
Fibre
0 g
Saturated Fat
11.5 g
Carbohydrates
15.4 g
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The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand
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