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- 400 g pouring (whipping) cream
- 70 g white sugar
- 1 tsp natural vanilla extract
- 275 g eggs (approx. 5), room temperature
- caster sugar, for caramelising
- per 1 portion
- 1442.2 kJ / 343.4 kcal
- 7.3 g
- 16.6 g
- 28.3 g
- Saturated Fat
- 16.8 g
- 0 g
- 85.2 mg