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Crème brûlée
2.6 211 ratings
Prep. 15 min
Total 7 h
6 portions
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Ingredients

  • vanilla bean pod
    1
  • full cream milk
    250 g
  • egg yolks
    5
  • caster sugar
    70 g
  • pouring (whipping) cream
    250 g
  • raw sugar to caramelise

Difficulty

medium

Nutrition per 1 portion

Sodium 39.3 mg
Protein 4 g
Calories 1057.9 kJ / 252.9 kcal
Fat 19.8 g
Fibre 0 g
Saturated Fat 11.5 g
Carbohydrates 15.4 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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