Soplillos de Murtas

Soplillos de Murtas

4.7 39 ratings

Prep. 10 min

Total 4 h

24 unidades

Ingredients

150 - 180 g de almendras laminadas tostadas

150 - 180 g de granillo de almendra tostado
1 cucharadita de piel de limón rallada
260 g de azúcar
3 claras de huevo
1 pellizco de sal

Difficulty

easy

Nutrition per 1 unidad

Sodium 41.1 mg

Protein 1.8 g

Calories 359 kJ / 86 kcal

Fat 3.7 g

Fibre 0.7 g

Saturated Fat 0.3 g

Carbohydrates 11.3 g

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Also featured in

Andalucía 43 Recipes
Spain

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