Pastel cordobés
TM6 TM5 TM31

Pastel cordobés

4.3 (7 ratings)

Ingredients

  • 500 g de harina de repostería
  • 230 g de agua
  • 1 chorrito de vinagre
  • 100 g de manteca de cerdo en trozos
  • 1 pellizco de sal
  • 200 g de mantequilla a temperatura ambiente
  • 500 g de cabello de ángel
  • 1 huevo batido
  • 3 cucharadas de azúcar
  • 1 cucharada de canela molida

Nutrition
per 1 ración
Calories
1935 kJ / 462 kcal
Protein
5.3 g
Carbohydrates
58.1 g
Fat
23.3 g
Saturated Fat
7.9 g
Fibre
2.8 g
Sodium
77 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all