Pastel cordobés

Pastel cordobés

4.3 8 ratings

Prep. 35 min

Total 1 h 45 min

12 raciones

Ingredients

500 g de harina de repostería
230 g de agua
1 chorrito de vinagre
100 g de manteca de cerdo en trozos
1 pellizco de sal
200 g de mantequilla a temperatura ambiente
500 g de cabello de ángel
1 huevo batido
3 cucharadas de azúcar
1 cucharada de canela molida

Difficulty

easy

Nutrition per 1 ración

Sodium 77 mg

Protein 5.3 g

Calories 1935 kJ / 462 kcal

Fat 23.3 g

Fibre 2.8 g

Saturated Fat 7.9 g

Carbohydrates 58.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cocina de mercado 85 Recipes
Spain

You might also like...

Show all

Brownie con caramelo

1h 20min

Pasteles de nata (Pastéis de nata)

50min

Medias lunas veganas con relleno de nuez

2h 10min

Tarta de queso con espirales de manzana

6h

Bollo portugués (Fogaça)

3h

Carquinyolis

2h 40min

Carbayones

1h 25min

Milhojas con crema pastelera y nata

1h

Carrot cake de almendra sin gluten

2h 30min

Trenza de leche

2h 30min

Baklava vegana

2h 40min

Bollos de mantequilla de Bilbao

5h

Show all