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Eggjapúns

Eggjapúns
1.0 1 rating
Prep. 10 min
Total 4 h 30 min
12 glös
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Ingredients

  • mjólk
    1000 g
  • rjómi (úr kúamjólk)
    600 g
  • brandy eftir smekk
    120 - 240 g
  • fínmalaður sykur eftir smekk
    50 - 80 g
  • stór egg aðskilin (sjá ráð)
    12
  • vanillustöng bara fræin (sjá ráð)
    1
  • kanill líka til skrauts
    ½ tsk
  • múskat, malað
    ½ tsk
  • sjávarsalt
    1 hnífsoddur

Difficulty

medium

Nutrition per 1 glas

Sodium 174 mg
Protein 11 g
Calories 1686 kJ / 407 kcal
Fat 34 g
Saturated Fat 19 g
Carbohydrates 9 g

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