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Ingredients
- 30 g Olivenöl
- 1 Knoblauchzehe
- 400 g Süßkartoffeln in Stücken (3 cm)
- 1 TL Kreuzkümmel (Cumin), gemahlen
- 1 TL Salz
- 1 rote Chilischote, frisch entkernt, gehackt, und etwas mehr zum Servieren, in Scheiben
- 1 Bund Koriander abgezupft
- 70 g rote Linsen, getrocknet
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 400 g Wasser
- 20 g Limettensaft
- 1 Dose Kokosmilch (400 g)
- 10 g Kokosflocken
- 1 Limette geviertelt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 292 kcal / 620 kJ
- Protein
- 6 g
- Fat
- 21 g
- Carbohydrates
- 24 g
- Fibre
- 3.8 g
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