Bollo turco extremeño

Bollo turco extremeño

4.3 15 ratings

Prep. 25 min

Total 1 h 55 min

8 raciones

Ingredients

2 huevos
230 g de azúcar
280 g de almendra molida
1 cucharada de piel de limón rallada
20 g de agua
2 - 3 cucharadas de almendras laminadas (optional)

Difficulty

easy

Nutrition per 1 ración

Sodium 19.4 mg

Protein 6.6 g

Calories 1206 kJ / 288 kcal

Fat 15.6 g

Fibre 2.8 g

Saturated Fat 1.6 g

Carbohydrates 30.5 g

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Also featured in

Extremadura 12 Recipes
Spain

Revista Thermomix nº 146 75 Recipes
Spain

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