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Ingredients
Skinke og sennep topping
- 600 - 700 g svineknoke, rå, uten bein (se tips)
- 1300 g vann
- 1 laurbærblad, tørket
- 6 svarte pepperkorn
- 2 nelliker
- 5 g persilleblader, ferske
- 2 ss grov sennep
- 3 ss majones, eller etter smak
- ½ ts havsalt
- ⅛ ts malt svart pepper
Melba Toast
- 5 skiver hvitt brød
- 300 g kapersbær, syltet, drenert, delt i to eller fire hvis de er store, stilker fjernet
- Nutrition
- per 1 stykke
- Calories
- 185 kJ / 44 kcal
- Protein
- 3 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Saturated Fat
- 0.5 g
- Sodium
- 376 mg
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