Ruby and strawberry bonbons
TM6 TM5 TM31

Ruby and strawberry bonbons

5.0 (4 ratings)

Ingredients

White chocolate ganache

  • 90 g white chocolate, good-quality, broken into pieces
  • 40 g pouring (whipping) cream
  • 5 g unsalted butter
  • 20 g freeze-dried strawberries

Tempered chocolate

  • 300 g ruby chocolate (buttons or grated)
  • edible gold leaf

Nutrition
per 1 piece
Calories
639.9 kJ / 152.4 kcal
Protein
2 g
Carbohydrates
15.4 g
Fat
9.4 g
Saturated Fat
5.8 g
Fibre
0.7 g
Sodium
19 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all