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Ingredients
- 1 rametto di prezzemolo fresco le foglioline lavate ed asciugate
- 900 g di acqua circa
- 1000 g di cozze fresche pulite
- 50 g di scalogno
- 1 spicchio di aglio
- 1 peperoncino piccante fresco piccolo, senza semi
- 40 g di olio extravergine di oliva
- 40 g di vino bianco secco
- 350 g di pasta secca tipo fusilli
- 1 cucchiaino di sale
- 1 bustina di zafferano in polvere
- 120 g di pomodorini ciliegia in quarti
- Nutrition
- per 1 porzione
- Calories
- 462 kcal / 1933 kJ
- Protein
- 19.5 g
- Fat
- 13.6 g
- Carbohydrates
- 68 g
- Fibre
- 3 g
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