Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de garbanzos secos
- 440 g de agua
- 60 g de aceite de oliva extra virgen
- ½ cdita de cúrcuma en polvo
- 1 ½ cdita de sal, o al gusto
- ½ cdita de pimienta negra molida, o al gusto
-
500
g de filetes de huachinango, en bastones (2 cm x 5 cm)
or 500 g de filete de bacalao, fresco, en bastones (2 cm - 20 g de cebolla
- 450 g de pulpa de calabaza de castilla, pelado y en trozos (2-3 cm)
- 1 ramita de romero fresco, solamente las hojas
- Nutrition
- per 4 porciones
- Calories
- 5073 kJ / 1211 kcal
- Protein
- 113 g
- Carbohydrates
- 68 g
- Fat
- 51 g
- Saturated Fat
- 7 g
- Fibre
- 25 g
- Sodium
- 1943 mg
In Collections
Alternative recipes
Show allTacos al pastor chilangos
40min
Macarrones con merengue suizo
1j 10 menit
Hamburguesas del carrito
1h 20min
Rollitos de sandwich
30min
Tostadas de Pollo con Rajas
40min
Tostadas de rajas con pollo
40min
Empanadas de res
1j 10 menit
Esquites
30min
Ensalada de pollo
20min
Trufas de cocoa y avena
15 menit
Barritas de avena y moras
30min
Ceviche de pepino y jícama
10 menit