Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
sous-vide慢煮羊排配薄荷柠檬汁
Prep. 20 min
Total 2 h 45 min
4 人份
Ingredients
薄荷酱
-
薄荷叶 只取叶子15 克
-
新鲜香菜 切段15 克
-
柠檬 只取黄色的皮和柠檬汁1 颗
-
盐½ 茶匙
-
黑胡椒粉¼ 茶匙
-
特级初榨橄榄油60 克
羊肉
-
羊排 约800-900克8 根
-
新鲜迷迭香2 支
-
盐½ 茶匙
-
黑胡椒粒10 粒
-
特级初榨橄榄油2 汤匙
-
水 （大约），确保袋子被水完全覆盖1300 克
-
柠檬汁30 克
-
橄榄油 烹制用少许
Difficulty
medium
Nutrition per 1 人份
Sodium
626 mg
Protein
21 g
Calories
1816 kJ /
434 kcal
Fat
38 g
Fibre
0 g
Saturated Fat
13 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
慢煮美味
30 Recipes
China
China
