Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olivenolie
- 200 g rødløg, skåret i både
- 150 g gulerod, skiver (5 mm)
- 70 g selleristilk, skiver (5 mm)
- 80 g rødvin
- 1 tsk havsalt
- 4 svinekæber (ca. 150 g hver)
- ½ tsk sort peber, stødt
- 2 tsk rosmarin, frisk
- 1300 g vand (ca.), sikre at poserne er helt dækket af vand (se tip)
-
30
g citronsaft (se tip)
or 1 tsk ascorbinsyre (se tip)
- Nutrition
- per 1 portion
- Calories
- 2505 kJ / 598 kcal
- Protein
- 33 g
- Carbohydrates
- 5 g
- Fat
- 48 g
- Saturated Fat
- 19 g
- Fibre
- 2.4 g
- Sodium
- 89 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chilli con carne
40 Min
Entrecote med svampe risotto
No ratings
Hel kylling med tabbouleh
No ratings
Sprøde svineslag med varm rissalat
No ratings
Hel kylling med safranris og dampede grøntsager
No ratings
Svinekam med kartoffelmos og salat
No ratings
Kylling med ratatouille
No ratings
Tex-Mex kylling og quinoa-salat
No ratings
Klistrede æble spareribs
No ratings
Okse koftaer med safran yoghurt
No ratings
Kylling chia burger
1h 10min
Lammekoteletter med marinade af tamarind og chili
No ratings