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Ingredients
- 20 g olivenolie
- 200 g rødløg, skåret i både
- 150 g gulerod, skiver (5 mm)
- 70 g selleristilk, skiver (5 mm)
- 80 g rødvin
- 4 svinekæber (ca. 150 g hver)
- 1 tsk havsalt
- ½ tsk sort peber, stødt
- 2 tsk rosmarin, frisk
- 1300 g vand (ca.), sikre at poserne er helt dækket af vand (se tip)
-
30
g citronsaft (se tip)
or 1 tsk ascorbinsyre
- Nutrition
- per 1 portion
- Calories
- 2505 kJ / 598 kcal
- Protein
- 33 g
- Carbohydrates
- 5 g
- Fat
- 48 g
- Saturated Fat
- 19 g
- Fibre
- 2.4 g
- Sodium
- 89 mg
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