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Vegan Tangzhong Bread

Vegan Tangzhong Bread
4.5 4 ratings
Prep. 20 min
Total 3 h 5 min
12 slices
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Ingredients

  • coconut oil to grease
  • bread flour divided
    15 ½ oz
  • water divided
    42 oz
  • coconut milk divided
    5 oz
  • coconut sugar
    2 ½ oz
  • active dry yeast
    2 ¼ tsp
  • pandan paste
    ½ - 1 tsp
  • powdered coconut milk
    1 oz
  • salt
    ½ tsp
  • vegan margarine in pieces
    2 ½ oz
  • agave
    ½ oz
  • ground turmeric
    ⅛ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 137 mg
Protein 5 g
Calories 937 kJ / 224 kcal
Fat 7 g
Fibre 1 g
Saturated Fat 5 g
Carbohydrates 35 g

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