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Eissplittertorte

Eissplittertorte
4.4 225 ratings
Prep. 15 min
Total 4 h 15 min
16 Stücke
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Ingredients

  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    1000 g
  • Zucker
    50 g
  • Baisergebäck in Stücken
    100 g
  • Kekse (z. B. Waffelröllchen)
    50 g
  • Zartbitter-Schokolade in Stücken
    100 g
  • Haselnusskrokant
    100 g

Difficulty

easy

Nutrition per 1 Stücke

Protein 3 g
Calories 1259 kJ / 301 kcal
Fat 25 g
Fibre 0.7 g
Carbohydrates 17 g

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