Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 360 g água
- 20 g fermento de padeiro fresco
- 550 g farinha tipo 65, mais q.b. p/ polvilhar
- ½ c. chá de sal
- Flocos de aveia integrais grossos q.b. p/ guarnecer
- Folhas de alecrim q.b. p/ guarnecer
- Nutrition
- per 1 unidade
- Calories
- 2859.8 kJ / 683.5 kcal
- Protein
- 24.7 g
- Carbohydrates
- 129.5 g
- Fat
- 3.6 g
- Saturated Fat
- 0.4 g
- Fibre
- 6.2 g
- Sodium
- 399.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Coroa recheada
1h 50 min
Pão de ervas aromáticas
1h 40min
Chiabata
1h 40min
Pão preto
2 Std.
Pão de manteiga e nozes sem glúten
1h 30min
Pão de batata sem glúten
2 Std. 30 Min
Pão de forma sem glúten
14 Std.
Pão brioche sem glúten
2h 50min
Pão com recheio de truta fumada, atum e queijo-creme
1h 50 min
Pão recheado com ovos e feijão-verde
5 Std. 30 Min
Baguetes com azeite, alho e coentros
No ratings
Crumpets com manteiga de mel
1h 15min