Aperol spritz sorbet

Aperol spritz sorbet

4.7 13 ratings

Prep. 15 min

Total 8 h 20 min

6 portions

Ingredients

sparkling mineral water
200 g
Prosecco
250 g
white sugar
100 g
Aperol®
200 g
blood orange cut into slices, to serve (optional)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 4.9 mg

Protein 1.1 g

Calories 470.1 kJ / 111.9 kcal

Fat 0 g

Fibre 2.4 g

Saturated Fat 0 g

Carbohydrates 26.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Show all

Vegan apple and nut crumble with rum raisins

9 h

"Viennetta" Vanilla ice cream

8 h 50 min

Soy milk jellies with coffee syrup

3 h 55 min

Mixed berry pavlova stack

5 h 30 min

Sabayon

15 min

Chocolate mud muffins (gut health)

40 min

Pears in red wine

3 h 20 min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50 min

Semolina custard

20 min

Brandy cashew cream

5 min

Steamed ginger pudding

3 h 5 min

Kormolas (Kulkuls)

3 h

Show all