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Piza com batata e alecrim

Piza com batata e alecrim
3.3 3 ratings
Prep. 20 min
Total 50 min
6 doses
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Ingredients

Massa
  • água
    200 g
  • azeite
    10 g
  • fermento de padeiro fresco
    20 g
  • farinha tipo 65
    400 g
  • sal
    1 c. chá de
Cobertura
  • queijo mozarela fresco
    200 g
  • água
    800 g
  • sal
    1 ½ c. chá de
  • batatinhas novas c/ casca cortadas às rodelas
    500 g
  • azeite
    50 g
  • alecrim
    1 c. sopa de
  • pimenta
    1 pitada de
  • Farinha tipo 65 q.b. p/ polvilhar

Difficulty

easy

Nutrition per 1 dose

Protein 11 g
Calories 1837 kJ / 439 kcal
Fat 14 g
Carbohydrates 67 g

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Also featured in

150 receitas - As melhores de 2014 150 Recipes
Portugal

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