Gelée de coing et pâte de fruits

Name: Gelée de coing et pâte de fruits
Prep time: 15 min
Cook time: 72 h
Total time: 72 h
Yield: 1480 g
Ingredients: 800 g de coings; 900 g d'eau; 1100 g de sucre en poudre; le jus d'un citron jaune

2.5 68 rating

Prep. 15 min

Total 72 h

1480 g

Ingredients

800 g de coings coupés en dés
900 g d'eau
1100 g de sucre en poudre
le jus d'un citron jaune

Difficulty

easy

Nutrition per 100 g

Protein 0.2 g

Calories 1312.9 kJ / 308.2 kcal

Fat 0.1 g

Carbohydrates 77.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Confitures, gelées et chutneys 12 Recipes
France

You might also like...

Show all

Chutney d'oignon rouge

4.8(147)

24h

Praliné

4.4(39)

30min

Marmelade de clémentines

4.4(36)

40min

Chutney pomme-oignon-ananas

4.0(10)

Confiture pomme, amande, fève tonka

4.8(48)

45min

Confiture de fraises

4.2(155)

Sauce caramel au café

4.7(45)

45min

Compote mangue-litchi

4.6(29)

25min

Lemon curd

4.7(172)

25min

Chutney de figues

4.6(46)

Curd de clémentine

4.8(30)

Confiture ananas-mangue

4.7(79)

1h 15min

Show all