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Tamale Pie (Anna)

Tamale Pie (Anna)
3.9 11 ratings
Prep. 40 min
Total 1 h 30 min
8 portions
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Ingredients

Dough
  • lard room temperature
    6 ½ oz
    6 ½ oz vegetable shortening, room temperature
  • masa harina instant for tamales
    18 oz
  • chicken broth lukewarm
    22 oz
  • salt
    2 tsp
  • baking powder
    2 tsp
Green Sauce and Vegetables
  • green tomatillos quartered
    17 ½ oz
  • garlic cloves peeled
    2
  • yellow onions in segments (¼ in.)
    3 ½ oz
  • serrano chilies destemmed, de seeded
    3
  • water
    10 ½ oz
  • salt
    1 tsp
  • sugar
    ½ tsp
  • zucchini diced
    7 oz
  • yellow onions diced (¼ in.)
    3 ½ oz
  • poblano chilies peeled, cut into strips (see Tip)
    3 ½ oz
  • sweet corn kernels
    3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1440 mg
Protein 4 g
Calories 1364 kJ / 326 kcal
Fat 25 g
Fibre 3 g
Saturated Fat 9 g
Carbohydrates 24 g

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Also featured in

Stoneware Baking Essentials 19 Recipes
United States

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