Apricot Dessert with Vanilla Yogurt

Apricot Dessert with Vanilla Yogurt

4.7 7 ratings

Prep. 10 min

Total 1 h 30 min

6 portions

Ingredients

ladyfingers halved
4 - 5 oz
unsalted butter in pieces
1 oz
sugar
2 oz
lemon juice, freshly squeezed
1 oz
fresh apricots pitted, cubed (½-1 in.)
7 oz
vanilla yogurt to taste
3 - 6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 141 mg

Protein 6 g

Calories 1141 kJ / 272 kcal

Fat 7 g

Fibre 1 g

Saturated Fat 4 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Favorites 12 Recipes
United States

You might also like...

Show all

Tiramisu

5 h 20 min

Hamantaschen

1 h 55 min

Classic Yellow Cake

1 h 30 min

Berry Dream (TM6/7)

10 min

New York Cheesecake

9 h 30 min

Frozen Fruit Sorbet

5 min

Fruit, Date and Nut Chop

5 min

Maple Ice Cream with Almond Milk

13 h 20 min

Zucchini Cupcakes with Cream Cheese Frosting

1 h 20 min

Honey Almond Coffee Cake

1 h

Sabayon (Zabaglione)

15 min

Arroz con Leche Cubano (Rice Pudding)

1 h 5 min

Show all