Apricot Dessert with Vanilla Yogurt
TM6 TM5

Apricot Dessert with Vanilla Yogurt

4.7 ( 7 ratings )

Ingredients

  • 4 - 5 oz ladyfingers halved
  • 1 oz unsalted butter in pieces
  • 2 oz sugar
  • 1 oz lemon juice, freshly squeezed
  • 7 oz fresh apricots pitted, cubed (½-1 in.)
  • 3 - 6 oz vanilla yogurt to taste

Nutrition
per 1 portion
Calories
272 kcal / 1141 kJ
Protein
6 g
Fat
7 g
Carbohydrates
44 g
Fibre
1 g
Saturated Fat
4 g
Sodium
141 mg

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